Prato Carnico, Italy
Full City Profile
1.9
/5.0
D
Poor
1,065
Population
40/sq mi density
2,244 ft
Elevation
684 meters
52°F
Avg Temperature
11°C
D
Overall
1.9 / 5.0
Below average overall score based on economy, affordability, safety and education
D
Economy
1.9 / 5.0
$19,083 median income, 12.5% unemployment
Prato Carnico experiences four distinct seasons with an average annual temperature of 52°F (11°C). Winters average 34°F in January while summers reach 68°F in July. The area gets 287 sunny days per year. Annual precipitation totals 66.8 inches. The area receives 41.1 inches of snow annually.
Temperature
34°F Jan (1°C)
68°F Jul (20°C)
| Annual Average | 51.6°F |
| 4% below US avg | |
| January Average | 34°F (1°C) |
| July Average | 68°F (20°C) |
| Sunny Days | 287 days/yr |
Geography
| Elevation | 2,244 ft (684 m) |
| Area | 26.9 sq mi (69.7 km²) |
| Population Density | 40/sq mi |
| Coordinates | 46.5205°N, 12.8089°W |
| Timezone | Europe/Rome |
Precipitation & Snow
Air Quality
Tsunami History
1 tsunami recorded within 500 km. Highest wave on record: 235.0 m (771 ft).
| Year | Location | Cause | Max Wave | Deaths | Distance |
| 1963 | VAJONT DAM, VAJONT RIVER | Meteorological | 235.0 m | 2,000 | 46 km |
Source: NOAA/NCEI Historical Tsunami Database. Sorted by wave height.
Monthly Weather
| Month | Avg Temperature | Precipitation | Summary |
|---|---|---|---|
| January | 34°F (1°C) | 2.3 in | |
| February | 26°F (-4°C) | 2.2 in | Coldest, Driest |
| March | 30°F (-1°C) | 3.0 in | |
| April | 36°F (2°C) | 3.8 in | |
| May | 45°F (7°C) | 4.9 in | |
| June | 51°F (10°C) | 5.7 in | |
| July | 68°F (20°C) | 6.1 in | Warmest, Wettest |
| August | 55°F (13°C) | 5.6 in | |
| September | 49°F (9°C) | 4.8 in | |
| October | 42°F (5°C) | 4.5 in | |
| November | 32°F (-0°C) | 4.1 in | |
| December | 26°F (-3°C) | 2.8 in |
Prato Carnico has a seasonal temperature swing of 43°F / from 26°F in February to 68°F in July. Total annual precipitation is 49.6 inches, with July being the wettest month (6.1") and February the driest (2.2").
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